Starters

 
Warm morsels of succulent fresh belly pork (rillons)served with a small salad
Iced tomato gazpacho soup with tapenade croutons
Crab mayonnaise in a light flaky pastry, tomato and olives
Parmesan shortcrust biscuit, tomato, anchovy and olives
Terrine of fresh duck liver (foie gras), cognac and port served with a St Nicolas de Bourgueil red wine chutney

8,00 €
10,00 €
16,00 €
18,00 €
20,00 €

Fishes (depending on availability)

 
Olive-oil fried salmon escalope in a Bourgueil red wine sauce
Fillet of sea bream with an olive-oil crispy crust served with a star-aniseed sauce
Olive oil roasted sea bass fillet with basil
Dublin Bay prawns roasted in orange butter and exotic seeds

16,00 €
18,00 €
22,00 €
27,00 €

Meats

 
Tender duck pieces in Touraine honey and lemon
Grilled rib steak served with a knob of butter and shallots
Veal sweetbreads braised using grandmother’s own recipe
(All courses are served with either potatoes, rice, polenta or pasta)

16,00 €
26,00 €
27,00 €

Cheeses

 
A selection of cheeses from the trolley :
Camembert, Reblochon, Pont L'Evèque, Pouligny St. Pierre, Valençay, Couronne de Touraine, Selles sur Cher, Crottin de Chavignol, Sainte Maure de Touraine)
Thyme roasted goats’ cheese served with a small walnut oil dressed salad

8,00 €


7,00 €

Desserts

 
Ice cream or sorbets :
Coffee, chocolate, strawberry, vanilla, rum and raisin, Blackcurrant, raspberry, lemon, peach and mandarine
Dish of local strawberries with vanilla ice cream
Nougat ice-cream with a red fruits purée
Fine strawberry tart served with vanilla ice cream
Hot moist chocolate cake served with a cool light vanilla custard

8,00 €

7,00 €
8,00 €
9,00 €
10,00 €

Reservation: 02 47 97 70 50

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La Rose de Pindare
4 Place Hublin - 37140 Bourgueil
GPS : N 47. 28 310° - X EO.16832°