Starters

 
Warm morsels of succulent fresh belly pork (rillons)served with a small salad
Crab mayonnaise in a light flaky pastry with tomato and olives
Carrots, fresh herbs and rabbit terrine
A shimmering serving of salmon marinated in olive-oil, lemon, red peppercorns and dill
Terrine of fresh duck liver (foie gras), cognac and port served with a St Nicolas de Bourgueil red wine chutney

8,00 €
16,00 €
15,00 €
18,00 €
20,00 €

Fishes (depending on availability)

 
Olive-oil fried salmon escalope on creamy sorel
Pan-fried pike-perch (sandre) with a crispy crust served in a Bourgueil wine sauce
Dublin Bay prawns roasted in orange butter and exotic seeds

16,00 €
24,00 €
27,00 €

Meats

 
Gently casseroled spring lamb
Pan-fried farm guinea-fowl with tarragon
Fillet of beef with a foie gras sauce
Veal sweetbreads braised using grandmother’s own recipe
(All courses are served with either potatoes, rice, polenta or pasta)

15,00 €
16,00 €
26,00 €
27,00 €

Cheeses

 
A selection of cheeses from the trolley :
Camembert, Reblochon, Pont L'Evèque, Pouligny St. Pierre, Valençay, Couronne de Touraine, Selles sur Cher, Crottin de Chavignol, Sainte Maure de Touraine)
Thyme roasted goats’ cheese served with a small walnut oil dressed salad

8,00 €


7,00 €

Desserts

 
Ice cream or sorbets :
Coffee, chocolate, strawberry, vanilla, rum and raisin, Blackcurrant, raspberry, lemon, peach and mandarine
Chilled creamy chocolate mousse cake with a cool light vanilla custard
A ring of baked sponge soaked in rum, in the style of a rum baba, served with rum and raisin ice cream
Hot moist chocolate cake served with a cool light vanilla custard

8,00 €

8,00 €
8,00 €
9,00 €

Reservation: 02 47 97 70 50

Legal notices | Website realised by ASTI © 2011

La Rose de Pindare
4 Place Hublin - 37140 Bourgueil
GPS : N 47. 28 310° - X EO.16832°