Starters

 
Warm morsels of succulent fresh belly pork (rillons)served with a small salad
Cream of cauliflower soup with local truffle oil
Eggs poached in Bourgueil wine, with garlic croutons
Platter of our own smoked salmon
Sliced duck liver (foie gras) served with a St Nicolas de Bourgueil red wine chutney and salt from Guérande

8,00 €
8,00 €
8,00 €
18,00 €
20,00 €

Fishes (depending on availability)

 
Olive oil fried cod served with creamed mushrooms
Scallops gently fried in olive oil, served on creamed chicory
Dublin Bay prawns roasted in orange butter and exotic seeds

18,00 €
24,00 €
27,00 €

Meats

 
Succulent pieces of tender beef cooked in St. Nicolas de Bourgueil red wine
Roasted saddle of young rabbit served with sage gravy
Veal chop served with morel mushrooms
Veal sweetbreads braised using grandmother’s own recipe
(All courses are served with either potatoes, rice, polenta or pasta)

14,00 €
16,00 €
26,00 €
27,00 €

Cheeses

 
A selection of cheeses from the trolley :
Camembert, Reblochon, Pont L'Evèque, Pouligny St. Pierre, Valençay, Couronne de Touraine, Selles sur Cher, Crottin de Chavignol, Sainte Maure de Touraine)
Thyme roasted goats’ cheese served with a small walnut oil dressed salad

8,00 €


7,00 €

Desserts

 
Ice cream or sorbets :
Coffee, chocolate, strawberry, vanilla, rum and raisin, Blackcurrant, raspberry, lemon, pear, mandarin or peach)
Pear mousse witha fruity sauce
Citrus fruit salad served with mandarin sorbet.
Lemon tart accompanied by mandarin sorbet
Hot moist chocolate cake served with a cool light vanilla custard

8,00 €

8,00 €
8,00 €
9,00 €
10,00 €

Reservation: 02 47 97 70 50

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La Rose de Pindare
4 Place Hublin - 37140 Bourgueil
GPS : N 47. 28 310° - X EO.16832°